Roasted Sesame Seeds

Roasted sesame seeds are sesame seeds that have been lightly toasted to enhance their flavor and aroma. The process of roasting brings out the natural oils in the seeds, giving them a rich, nutty taste and a pleasant, crunchy texture. Roasted sesame seeds are widely used in various cuisines and dishes around the world. They are often sprinkled over salads, stir-fries, and sushi rolls, adding a delightful crunch and depth of flavor. Roasted sesame seeds can also be ground into a paste called tahini, which is a key ingredient in hummus, dressings, and sauces. With their irresistible taste and versatility, roasted sesame seeds are a popular and nutritious addition to many culinary creations.